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Brunch Cocktails


Bloody




POB Bloody

vodka, house made bloody mary mix add bacon +$2

$13



Where There's Smoke?

mezcal, house made bloody mary mix add bacon +2

$14



Michelada

house made bloody mary mix, Moniker Mexican lager, tajin rim add bacon +$2

$13



Bloody Maria

blanco tequila, house made bloody mary mix add bacon +$2

$14


Spiked Iced Coffee




Cinnamon Bun

spiced rum, irish cream, coffee liqueur, cinnamon bun syrup, cinnamon icing

$15



Peanut Butter Cup

peanut butter whiskey, coffee liqueur, Irish cream, iced coffee, chocolate syrup

$15



Wake Up

velo vodka, fresh espresso, coffee liqueur, Irish cream, iced coffee

$15



Coquito Iced Coffee

island coquito coconut cream rum, coffee liqueur, cinnamon simple, iced coffee

$15


Mosa'




The Single

bubbles, choice of: cranberry, pomegranate, OJ, pineapple, guava, peach

$11



Bucket O' Bubs

bottle of bubbles, glasses & side cars of 3 flavors

$40



Catch Flights

flight of 3 mimosas cranberry, pomegranate, OJ, pineapple, peach, guava, Ube +1 (5 oz each, 15 oz in total)

$19


Lunch yet?




Carrotita

ghost spicy tequila, carrot juice, ginger simple syrup, egg white

$15



Berry White

velo vodka, black raspberry liqueur, cranberry, elderflower bitters, egg white A tribute to Betty White

$14



1930 Daq

probitas rum, raw honey simple, chinola passion fruit liqueur, fresh lime

$15



Broadway Sangria

rose, rum, dragonfruit, pinapple, guava, triple sec

$14


Beverages




Coffee

regular & decaf

$4



Iced Latte

$5



Espresso Shot Single

$3.5



Espresso Double Shot

$5



Hot Chocolate

$5



Tea Box Selection

$5



Mocktail

carrotita, tropical daq

$11

Join us for dinner..

The aroma of sizzling meats and savory spices fills the air at The Patio, inviting you to Providence, Rhode Island. Our dinner menu is a combination of local ingredients, designed to provide a memorable experience.

Begin your journey with an appetizer. Crispy Duck Meatballs, bursting with flavor, are a crowd-pleaser. For the seafood lover, Calamari offers a light and crispy indulgence. Or perhaps the Brauhaus Pretzel, warm and soft, accompanied by a creamy cheese dip, will be your choice.

If you're seeking a lighter start, the House Salad or Caesar Salad provide refreshing options. The Apple Salad, a delightful blend of sweet and savory, offers a unique twist.

For the main course, The Patio presents a tempting array of options. The Chicken and Waffle, a classic comfort food with a modern twist, is a must-try. Seafood lovers will delight in the Lobster Roll, overflowing with fresh lobster meat. For the land-loving palate, the pork chop, juicy and flavorful, is a perennial favorite.

The Patio doesn't disappoint with its entrees. From the rich Bolognese to the perfectly cooked Ribeye, each dish is crafted with care and attention to detail. The Chicken Piccata, a delicate balance of flavors, and the succulent Sea Scallops are sure to impress.

And let's not forget the sides! Roasted Fingerling Potatoes, perfectly seasoned, complement any entrée. The Hot Honey Glazed Roasted Heirloom Carrots offer a touch of sweetness, while the Roasted Brussels Sprouts provide a satisfying crunch.

To complete your culinary journey, indulge in a decadent dessert. The Sorbet offers a refreshing finale, while the Apple Crisp Tartlet provides a comforting touch. The Cheesecake and Flourless Chocolate Cake are rich and decadent, perfect for sharing.

 

Our dinner menu is a testament to their commitment to quality ingredients and skillful preparation. Whether you're craving a classic comfort food or an adventurous new flavor, The Patio offers something for everyone.

 ​

166 Broadway

Providence, RI 02903

401-227-9366

team@thepatiori.com

GET IN TOUCH!

Parking: Street or Garage public parking (free) available across the street from The Providence Public Safety Complex
(Providence Police Station). Garage entrance is located on Washington Street.

OPENING HOURS

BRUNCH:

Sunday: 10am-4pm

Monday: 10:30am-4pm

Tuesday: 10:30am-4pm 

Wednesday: Dinner only

Thursday:10:30am-4pm

Friday: 10:30am-4pm

Saturday: 10:00am-4pm

DINNER:

Sunday: 4pm-10pm

Monday: 4pm-10pm

Tuesday: 4pm-10pm

Wednesday: 5pm-10pm

Thursday: 4pm-10pm

Friday: 4pm-10pm

Saturday: 4pm-10pm

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